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Simplifying the Pesticide Risk Equation: The Organic Option
Date: 03-14-2008
Type: research
Categories: Natural/Organic Products / Research, Reports & Publications
Source: The Organic Center
Type: research
Categories: Natural/Organic Products / Research, Reports & Publications
Source: The Organic Center
This new State of Science Review by The Organic Center on pesticide residues and risk provides answers to
frequently asked questions about relatively-high risk foods, as well as
foods that pose no or modest dietary risks.
Their findings are encouraging. By converting less than 3% of the nation's farmland to organic methods, pesticide dietary risks could be driven down to a fraction of today's levels.
Their findings are encouraging. By converting less than 3% of the nation's farmland to organic methods, pesticide dietary risks could be driven down to a fraction of today's levels.
Organization:
The Organic Center
| Attachment | Size |
|---|---|
| Pesticide_SSR_2008.pdf | 13.65 MB |
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