Anheuser-Busch employee Duane Sellmer talks about the company's efforts to reduce the amount of water used in their facilities. Since high-quality water is a main ingredient in beer it is no surprise that Anheuser-Busch makes water conservation a high priority. In the past 5 years U.S. brewery water usage has declined nearly 5%, saving over 3.5 billion liters of water.

To learn more about Anheuser-Busch's water conservation efforts go to www.ourpledge.com