Truly Cultured is a first, a brand new, call-it-like-it-is look at the world of food, agriculture and health... from a new viewpoint: the original micro-processors, the bacteria we swear daily we're going to wipe out. (They're actually smarter than we are.) But, instead of being the enemy, they're actually the secret missing key to our physical and envirionmental health. And astonishly, they're also responsible for creating our favorite foods -- coffee, cheese, yes, even chocolate....

This brand new book and video by Wholistic Health Expert, Nancy Lee Bentley, digests and distills the full scope of the subject down to the troubling mysteries of the inner and outer
enigmas of our time, ranging from ADHD, PMS, GERD and other obscure alphabet soup conditions, to obesity, antibiotic and pesticide resistance, and just plain global "out of whackism." This full scope "wakeup" sleeper gives you just about everything needed to eat the healthiest, live cultured foods, while taking away all your reasons not to, and then how to apply the archetype to the planet.

To find out more about Trulycultured visit http://www.trulycultured.com/trulycultured [1]