Natural/Organic Products : Video

Using carbon dioxide as an ingredient in plastics could help reduce the use of fossil fuels, and be another market for waste CO2.

In this video from Heifer International, communities learn sustainable agriculture solutions, even in urban areas where concrete, rather than arable soil, is the norm. Not only does this Heifer International teach proper nutrition, but it also supports local growers.

Andrea Donsky and Randy Boyer show you how to live a healthy lifestyle through monthly demonstrations and reviews of natural foods and organic products.

Click here to watch more Naturally Savvy TV

The Endless Feast travels the continent, bringing together local farmers and food artisans, food lovers and star chefs, as we explore the connection between the earth and the food we eat, one incredible feast at a time.

Thirty five years after the Clean Water Act became law, the American News Project explores why our water contains rocket fuel, pesticides, and pharmaceuticals.

When a nearby Brooklyn window manufacturer throws away wood, felt and other materials Diana Runegsom, founder of Domestic Aesthetic, salvages it into high value products

Mark Bittman, known for his food & cooking columns at the New York Times and his cooking books, speaks at the TED conference about the link between our food and global warming, environmental degradation, and human health problems.

Patrick Holden of the Soil Association explores how to move his farm, and our food systems in general, away from their precarious reliance on dwindling oil supplies.

This video details scientific findings on the benefits of organic and the risks of pesticides and biotechnology in food production.

A Vermont organic dairy farmer talks about his farm.